Felicity Cloake-Thursday 2 October 2014
Do you need a tandoor to make proper naans, are chapatis or parathas a better bet, and has anyone mastered homemade stuffed flatbreads?
How to make the perfect kulfi
How to make the perfect saag paneer
Felicity Cloake cooks a selection of tried and trusted popular recipes in search of perfect results
Felicity Cloake’s perfect naan bread. Photograph: Felicity Cloake/Guardian+++ I’m not scared of taking on Indian food – far from it, dal is a regular Sunday-night treat, and my perfect kofta curry is a delicious work in progress. But in my house, these things are always served with rice, due to my assumption that the gorgeous, pillowy naans I love for soaking up that rich, spicy gravy were beyond my abilities.
Do you need a tandoor to make proper naans, are chapatis or parathas a better bet, and has anyone mastered homemade stuffed flatbreads?
How to make the perfect kulfi
How to make the perfect saag paneer
Felicity Cloake cooks a selection of tried and trusted popular recipes in search of perfect results