On A Fearful Road

By Ranil Senanayake -November 2, 2014

The erosion of our soils and the loss of both soil nutrients and biodiversity have forced us into the current chemical basis of agricultural production. The chemical methods of agriculture do not build up populations of soil bacteria, soil bacteria that produce the polysaccharide gum that binds soil particles and soil without good structure quickly dissolves when wet.
But we are proud of a chemically maintained monoculture over our mountains, a monoculture that precludes the use of trees, a monoculture that does not lend stability to the soil. This is our tea country.