UO researcher finds that kids who know fast-food brands weigh more
Study suggests that parents should use a 'first language' of food that has less fat, salt and sugar.
EUGENE, Ore. — (July 2, 2014) — What parents feed their children early on is vitally important to developing their food preferences and reducing their risks for obesity, says a University of Oregon researcher.UO Researcher Finds That Kids Who Know Fast-food Brands Weigh More by Maria Anderson
